Gelato

Carlo Nason

Originally designed in the 1960s as a wired table lamp, Carlo Nason and Established & Sons have redeveloped Gelato into a portable lamp, bringing the Italian designer’s artistic philosophy into 21st century technology.


selection

specification

downloads

ORDER HERE

T1
Ø135mm
mint
Mint
T1
Ø135mm
smoke
Smoke
T1
Ø135mm
azure
Azure
T1
Ø135mm
spritz
Spritz

Design:
2025

Description:
Table Light

Dimensions:
L225mm x Ø135mm

Materials:
Glass, polycarbonate, aluminum

Colours:
Azure, Mint, Smoke, Spritz

Light Emission:
Direct

Light Fitting:
Custom dimmable low voltage LED light source, battery powered LED with magnetic charging point with a USB-C connection, touch-sensitive dimmer switch

Battery Lifetime:

8-10 hours

Compliant:
CE, CCC, KC, ETL, PSE marking

GELATO Smoke Carlo Nason c2025 Establishedand Sons c Daniele Fummo Detail 10 300dpi Kao Bei Established Sons Carlo Nason 2025 36 Kao Bei

Gelato, eponymously named for its resemblance to the quintessential Italian symbol, features a colourful glass vase, or cup, that nestles an orb of frosted glass. The freestanding orb hosts a custom-made, replaceable LED bulb with an integrated battery, and is activated with a haptic three-step dimmer. The portable lamp is charged directly on the orb, using a USB-C magnetic charging cable now universal to Established & Sons’ collection of portable luminaires.

Gelato, playful and uniquely giftable, is offered in four distinct finishes aptly named to highlight its Italian heritage: Spritz (orange), Mint (green), Azure (blue), and Smoke (grey). This varied colour offering makes Gelato exceptionally suitable for interiors from a beautiful minimalist home to a buzzling colourful café.

GELATO Spritz Carlo Nason c2025 Establishedand Sons c Daniele Fummo Lifestyle 12 300dpi GELATO Azure Carlo Nason c2025 Establishedand Sons c Daniele Fummo Lifestyle 03 300dpi

We use cookies to help give you the best experience on our site and allow us and third parties to tailor ads you see on this and other websites. By continuing you agree to our use of cookies.